Perfect aeration. Just
pour.
WINE NEEDS TO BREATHE
The concept of letting wine
breathe, or aerate, is simply maximizing your wine’s exposure to
the surrounding air. By allowing wine to mix and mingle with
air, the wine will typically warm up and the wine’s aromas will
open up, the flavor profile will soften and mellow out a bit and
the overall flavor characteristics should improve.
With Menu Aerator Pourer.......Just add air
Put the Aerator Pourer into the neck of the
wine bottle and pour.
The Pourer filters, splits, and oxygenates
the wine as you pour. Hello to a grand taste sensation.


Menu’s hourglass-like
narrowing in the neck of the aerator increases the speed of the
wine flow, creating a vacuum that draws in air, aerating the
wine while you pour.
Aditionally, the Patented
Aeration Baffle silently enhances the air exposure as the wine
enters the glass.

.....What
is Menu’s affect on wine?
ENHANCED AROMAS
The most important and revealing
aspect of a wine’s personality and quality is its smell. Indeed,
most of what we take to a wine’s taste is actually its aroma.
Think of how food tastes when you have a bad cold and can’t
smell.
RICHER Flavors
Wines taste better, with more flavor, color
intensity and mouthfeel. Tastes like the winemaker intended.
Softer Tannins, Smoother Finish
Bitter aftertaste is eliminated,
with a more pleasant "mouthfeel" and finish.
drip
free AND, easy to use
One hand operation, will not leak, drip or
stain the table cloth.